Ingredients

 

• 1 cup pumpkin cubes

• 1 tbsp almond butter

• ½ tsp ground coriander

• 1 cup basmati rice

• 1 tsp ghee

 

Preparation

1. Wash rice and cook with double the amount of water.

2. Heat ghee in a pot, briefly roast coriander.

3. Add pumpkin cubes and sauté lightly.

4. Add water, cover, and cook for about 15 minutes.

5. Stir in almond butter until creamy.

6. Serve with rice.