Ingredients

For 4 persons

• 1 small head of cauliflower
• 2 red onions, chopped
• 5 cloves of garlic, minced
• 2 bell peppers, diced
• 2 medium carrots, diced
• ½ leek, sliced
• 1 tsp. ginger, minced
• 1 tsp. black mustard seeds*
• 3 tsp. turmeric, ground*
• 1 tsp. cumin seeds, ground*
• 50 g coconut flakes
• 6 tbsp. oil
• Salt

* You can find these ingredients in big supermarkets or Asian grocery stores.

Preparation

1. Grate the cauliflower and mix it with some salt and turmeric.

2. Heat oil in a pan and fry the mustards seeds until they start popping.

3. Add the onion, garlic and bell pepper and fry everything for a few minutes.

4. Now add the carrots, the slices of leek and the cauliflower mixture.

5. Spread cumin and the coconut flakes on top and let everything steam for 5 minutes with the lid closed. Add some salt if necessary.