Ingredients

• Coconut pulp from a coconut
• Coconut water from one coconut
• 1 cardamon seed
• 1 lime leaves
• 10ml naruneendi
• 10ml honey

Preparation

1. Scoop out the tender coconut flesh from a coconut.
2. Collect the water from the same coconut, about 200 ml.
3. Puree the coconut flesh and water: Blend until smooth and the pulp is fully incorporated into the water.
4. Lightly crush the cardamom seeds to release their aromatic properties and add them to the blender.
5. Lightly tear the leaf of the lime plant to release the essential oils and add it to the mixture.
6. Add 10 ml of Naruneendi syrup, which is known for its cooling and detoxifying properties.
7. Add 10 ml of honey.
8. Blend the mixture again until all the ingredients are well combined and the flavors are fully integrated.