Ingredients

• For 4 persons
• 500 g kamut spaghetti
  2 cloves garlic
  150 g cilantro
  70 g pine nuts
  125 ml olive oil
  75 g parmesan cheese
  15 g sun-dried tomatoes
  Salt
  * These ingredients can be found in well-assorted Super or Asia markets

Preparation

1. Cook the spaghetti according to the directions on the box until it is al dente. Alternatively, you can also choose buckwheat spaghetti.

2. While the pasta is cooking, peel the garlic and use a mixer or hand blender to transform it to a paste.

3. Now add all other ingredients to the garlic, except the salt and process everything to a smooth pesto. Now add salt to taste.

4. Drain the pasta as soon as it is al dente, mix it with the pesto and serve.