1. Cook the spaghetti according to the directions on the box until it is al dente. Alternatively, you can also choose buckwheat spaghetti.
2. While the pasta is cooking, peel the garlic and use a mixer or hand blender to transform it to a paste.
3. Now add all other ingredients to the garlic, except the salt and process everything to a smooth pesto. Now add salt to taste.
4. Drain the pasta as soon as it is al dente, mix it with the pesto and serve.