Ingredients

• ½ cup chickpea flour

• ½ chili (chopped)

• 1 tsp fresh coriander (chopped)

• ½ cup spinach (steamed)

• ½ tsp cumin

• Water, salt, ghee for frying

 

Preparation

1. Mix chickpea flour with water, salt, and cumin to make a thin batter.

2. Heat ghee in a pan, pour batter thinly and cook on both sides.

3. Lightly sauté spinach with chili and coriander.

4. Fill pancakes with spinach mixture and roll up.