Ingredients

• 100ml watermelon juice
• 10ml lime juice
• 75ml tomato juice
• 2g ginger paste
• 2 mint leaves
• 5ml honey
• A pinch of ayamodakam

Preparation

1. Juice 100 ml fresh watermelon juice and 75 ml fresh tomato juice in a juicer or blender.
2. Mix 100 ml watermelon juice and 75 ml tomato juice together.
3. Stir in 10 ml lime juice. Add 2 g ginger paste. Stir in 5 ml honey.
4. Add a pinch of ayamodakam powder (ajwain) for its aromatic and digestive properties.
5. Lightly tear the fresh mint leaves to release their aromatic properties and add them to the juice mixture.
6. Stir the mixture well until all the ingredients are evenly combined and the flavors blend well.