Ingredients

 

• ½ cup cooked basmati rice

• 1 cup coconut milk

• 1 tsp rosewater

• 1 tbsp shredded coconut

• A pinch of vanilla

• 1 tsp maple syrup (optional)

 

Preparation

1. Heat cooked rice in a small pot with coconut milk.

2. Add shredded coconut, vanilla, and rosewater.

3. Simmer on low until creamy (about 5 minutes).

4. Sweeten with maple syrup if desired.

5. Serve lukewarm, not hot.