Spicy Chickpea Omelette (Besan Chilla)

Ingredients

• ½ cup chickpea flour
• ½ cup water
• 1 tsp cumin
• 1 tsp turmeric
• 1 small onion, finely chopped
• 1 small carrot, grated
• Fresh coriander, salt, pepper
• Ghee or coconut oil for frying

Preparation

  1. Mix all ingredients (except oil) into a smooth batter.

  2. Heat a little ghee in a pan.

  3. Pour a small ladle of batter and spread it into a thin pancake.

  4. Cook until golden on both sides.

  5. Serve warm – ideal with an herb dip or plain.