Ingredients

 

• ½ cup yellow lentils

• ½ tsp cumin

• ½ tsp grated ginger

• 1 small chili (seeded, chopped)

• Juice of ½ lemon

 

Preparation

1. Rinse lentils and cook with 2 cups of water for 20 minutes.

2. In a pan, roast cumin, ginger, and chili briefly.

3. Add to lentils and season with lemon juice.

4. Serve warm – garnish with herbs if desired.