Ingredients

 

• 2 apples (peeled, diced)

• 4 pitted dates (chopped)

• ½ tsp cinnamon

• A pinch of ginger powder

• 1 tsp ghee

• A splash of water

 

Preparation

1. Heat ghee in a small pot.
2. Add apples, dates, cinnamon, and ginger, and lightly sauté.
3. Deglaze with a small splash of water.
4. Cover and simmer on low heat for 10 minutes until apples are soft.
5. Serve warm – alone or as a porridge topping.