Ingredients

• 25ml turmeric juice (raw)
• 50ml gooseberry juice
• 75ml grape (red) juice
• 3 basil leaves
• 25ml beet juice
• 20ml Vettivera root 20ml
• 10ml Manjishta decoction 10ml
• 5ml honey

Preparation

1. Extract 25 ml of raw turmeric juice, 50 ml of gooseberry juice, 75 ml of red grape juice and 25 ml of beet juice in a juicer or blender.
2. Prepare 20 ml of a decoction of vettivera roots and 10 ml of a decoction of manjishta.
3. Mix 25 ml of raw turmeric juice, 50 ml of gooseberry juice, 75 ml of red grape juice and 25 ml of beet juice.
4. Pour 20 ml decoction of Vettivera root, known for its cooling and blood purifying properties.
5. Add 10 ml of Manjishta decoction, which helps detoxify and purify the blood.
6. Lightly tear the fresh basil leaves to release their aromatic properties and add them to the mixture.
7. Stir in 5 ml of honey.
8. Stir the mixture well until all ingredients are evenly blended.