Ingredients

• ½ cup oats

• 1 cup almond milk

• 1 tbsp ghee

• ½ tsp cinnamon

• ¼ tsp nutmeg

• A pinch of cardamom

• 1 tbsp chopped almonds

• 1 tbsp raisins

• 1 tsp honey (added after cooking)

 

Preparation

1. Melt ghee in a pot and lightly toast the spices.
2. Add oats, stir, and pour in the almond milk.
3. Simmer over medium heat while stirring until creamy (about 5–7 minutes).
4. Stir in almonds and raisins.
5. Remove from heat, let cool slightly, and add honey.