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21. December 2018

Jackfruit – an insider tip


The enormous jackfruit looks far too heavy for its short stalk and can literally be described as a ‘fruit bomb’: The largest tree-borne fruit can reach up to 100 cm in length, 50 cm in diameter and as much as 15 kg in weight. Apart from its significant size a crucial role for our health(…)

from Janine Grundentaler

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3. July 2018

Principles of ayurvedic cuisine


Interview with Executive Chef Simiyon Q: Why is an Ayurvedic diet so important? A: In Ayurveda the diet plays as big a role as medication and therapy. The body conditions of each individual are different and seeing as one or two Doshas usually overweigh, people have to balance their Doshas through an individual diet. Following(…)

from Lars Mallwitz

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9. June 2018

Aloe Vera – an all-rounder


It is likely that Aloe Vera originated from the Arabian Peninsula. Written documentation about the short-stemmed succulent plant go back to the first century A.D. Its thick, fleshy leaves have small white teeth and are graced with red or yellow flowers during summer time. Aloe Vera cures skin diseases and is often used to heal(…)

from Lars Mallwitz

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14. May 2018

Best ayurvedic Food


Once in a year the Metro Mart Creative and Events stages the Metro Food Awards in cooperation with Kerala Tourism, to recognize restaurants in and around Thiruvananthapuram for their performance in providing delicious and healthy food, as well as first-class service. Metro Food Awards is the first event of its kind in Kerala and wants(…)

from Janine Grundentaler

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