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5. July 2019

The Monsoon – The best time for Ayurveda


Q: Dr. Sreelatha, why do you recommend the monsoon season for an Ayurveda treatment? A: Even ancient writings outline the monsoon season to be the best season for Panchakarma treatments. This has diverse reasons: Climate changes affect body and mind. One example is that our skin pores open up faster due to the high humidity(…)

from Lars Mallwitz

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15. March 2019

Ayurveda against the cold


Differences in Temperature of up to 10 degrees Celsius during the day and permanent heavy showers turn fall into the perfect cold season. When the Vitamin D supply decreases, our immune system gets weaker as well. Now it is important to strengthen the body from within, to leave no room for pathogens. Or even if(…)

from Jons Arampankudy

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11. February 2019

Holistic approach to allergies


Allergies are widely spread in our society and many people have no other option than to accept their fate and to ease the symptoms with medicine. Ayurveda does not generally acknowledge allergies but explains them as a result of an unsuitable lifestyle. Accordingly, the therapeutic measures difer from those of the Western medicine. Whilst most(…)

from Bärbel Sandmann

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21. December 2018

Jackfruit – an insider tip


The enormous jackfruit looks far too heavy for its short stalk and can literally be described as a ‘fruit bomb’: The largest tree-borne fruit can reach up to 100 cm in length, 50 cm in diameter and as much as 15 kg in weight. Apart from its significant size a crucial role for our health(…)

from Janine Grundentaler

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3. September 2018

Authentic and certified Ayurveda medicine


The smell of herbs and the crackling of fire are the first things you notice as soon as you enter the Somatheeram production center. Traditional Ayurveda is free of any preservatives; therefore, we use fresh ingredients to produce our own medicine on a daily basis. Trained staff are stirring boiling oil in enormous bowls for(…)

from Janine Grundentaler

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3. July 2018

Principles of ayurvedic cuisine


Interview with Executive Chef Simiyon Q: Why is an Ayurvedic diet so important? A: In Ayurveda the diet plays as big a role as medication and therapy. The body conditions of each individual are different and seeing as one or two Doshas usually overweigh, people have to balance their Doshas through an individual diet. Following(…)

from Lars Mallwitz

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9. June 2018

Aloe Vera – an all-rounder


It is likely that Aloe Vera originated from the Arabian Peninsula. Written documentation about the short-stemmed succulent plant go back to the first century A.D. Its thick, fleshy leaves have small white teeth and are graced with red or yellow flowers during summer time. Aloe Vera cures skin diseases and is often used to heal(…)

from Lars Mallwitz

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14. May 2018

Best ayurvedic Food


Once in a year the Metro Mart Creative and Events stages the Metro Food Awards in cooperation with Kerala Tourism, to recognize restaurants in and around Thiruvananthapuram for their performance in providing delicious and healthy food, as well as first-class service. Metro Food Awards is the first event of its kind in Kerala and wants(…)

from Janine Grundentaler

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